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Best Ever Chocolate Raspberry Brownies Recipe

Home » Written Recipes » Recipes » Desserts » Brownie » Best Ever Chocolate Raspberry Brownies Recipe
Best ever chocolate raspberry brownies

Serving Details

Makes: 16 brownies

Recipe Description

Indulge in these decadent chocolate raspberry brownies! Fudgy and rich, with a delightful burst of tart raspberries, these brownies are perfect for any chocolate lover looking for a fruity twist. Ideal for parties, gatherings, or just a treat-yourself day!

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 45 minutes

Ingredients

  • 200g dark chocolate, chopped
  • 150g unsalted butter
  • 200g granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 100g all-purpose flour
  • 25g cocoa powder
  • 150g fresh raspberries
  • Pinch of salt

Instructions

  1. Preheat oven to 180°C (350°F). Line a 9×9 inch baking pan with parchment paper.
  2. In a heatproof bowl, melt the chocolate and butter together over simmering water. Stir until smooth, then remove from heat.
  3. Whisk in the sugar, followed by the eggs, one at a time. Add the vanilla extract and mix well.
  4. In a separate bowl, sift together flour, cocoa powder, and salt. Gently fold this into the chocolate mixture.
  5. Pour half the batter into the prepared pan, sprinkle half the raspberries over the batter, then pour the remaining batter on top.
  6. Arrange the remaining raspberries on top and lightly press them into the batter.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  8. Cool completely in the pan before slicing into squares. Enjoy!

Nutritional Information (per brownie)

  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 3g
  • Sugar: 15g

FAQs

Q: Can I use frozen raspberries?

A: Yes, but thaw them and drain excess moisture before using.

Q: How should I store these brownies?

A: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

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