Ingredients:
Undercut thinly sliced 1/2 kg
Salt 1 tsp
White pepper 1 tsp
Soya sauce 3 tbsp
Corn flour 2 tbsp
Egg white 1
Onion 2
Capsicum 1
Green chilies 4
Mushrooms 4 sliced
Carrots 1
Oil 1/4 cup
Garlic crushed 1 tbsp
Chili sauce 1 tbsp
Vinegar 1 tbsp
Oyster sauce 2 tbsp
Stock 1 cup
Method:
Marinate undercut with salt, white pepper, soya sauce, egg white and corn flour for 15 minutes. Now deep fry it and take it out.
Heat oil and fry crushed garlic until light golden.
Now put chopped onion, chopped capsicum, chopped green chilies, mushrooms slices and chopped carrot and fry for 2 minutes.
Then add soya sauce, oyster sauce, salt and white pepper with meat. Together put stock and cook until it boils.
In end, add corn flour paste and make gravy thick.
