Beef Teriyaki by Shireen Anwer

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Beef 1/2 kg
Salt 1/2 tsp
Chinese salt 1/2 tsp
White pepper 1/2 tsp
Oil 1/4 cup
For Teriyaki Sauce:
Bones 1 chicken
Ginger 4-5 pieces
Garlic 15 cloves
Suree dark soya sauce 1 cup
Sugar 1 cup
Corn flour 2 tbsp
Water 1/2 cup


Cut beef into long pieces.
Now marinate beef with salt, Chinese salt and white pepper in big bowl.
Now put bones, ginger, garlic, soya sauce, sugar and water in pot and cook until half quantity remains.
Now strain ginger garlic from this mixture and keep again on stove.
Put corn flour in small bowl, dissolve in water and add in mixture.
Sauce is ready.
Heat oil in another pot and roast marinated beef for 10 minutes.
Beef tender, mix sauce nicely and close stove.
In end, garnish with green onion and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste