Ingredients
Beef undercut 1/2 kg
Garlic paste 1 tsp
Ginger paste 1 tsp
Mustard paste 1 tbsp
Salt to taste
Black pepper to taste
Soya sauce 1 tbsp
Worcestershire sauce 1 tbsp
HP sauce 1 tbsp
Chili sauce 2 tbsp
Mixed herbs 1 tsp
Oil or butter 2 tbsp
Direction
Beef undercut 1/2 kg
Garlic paste 1 tsp
Ginger paste 1 tsp
Mustard paste 1 tbsp
Salt to taste
Black pepper to taste
Soya sauce 1 tbsp
Worcestershire sauce 1 tbsp
HP sauce 1 tbsp
Chili sauce 2 tbsp
Mixed herbs 1 tsp
Oil or butter 2 tbsp
