Topside steak, 4 pieces
salt & pepper to taste
½ cup rice
1 tin tomato soup
Preheat oven to 250ºC.
Place meat in greased baking dish with salt & pepper, and onions.
Sprinkle rice over the steak & add 1 tin tomato soup along with water.
Cook for ½ hour on 250 C.
Then reduce heat to 180ºC & cook for ½ hour.