Topside steak, 4 pieces
salt & pepper to taste
2 onions
½ cup rice
1 tin tomato soup
Preheat oven to 250ºC.
Place meat in greased baking dish with salt & pepper, and onions.
Sprinkle rice over the steak & add 1 tin tomato soup along with water.
Cook for ½ hour on 250 C.
Then reduce heat to 180ºC & cook for ½ hour.
Gordon takes on an American classic with some sides. Delicious.
Pav Bhaji, one dish that is just so incredibly delicious
A dish to think about now that the sun is
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ali Baba Restaurant: This restaurant is well-known for its Middle
1. **Le Comptoir Libanais**: This restaurant offers delicious Lebanese cuisine,
1. **Le Palais de l’Inde** – A well-regarded Indian restaurant
Early Life and Education Chef Michael Wignall was born in
Early Life and Background Chef Dieter Koschina was born and
Early Life and Education Born and raised in Germany, Bernhard
In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.
Ingredients 2 eggs, beaten 2 cloves garlic, minced 4 ounces
Ingredients Meat 300 gm Onion 1 Tomato 1 Burger bun
Ingredients: Butter 3 tbsp Oregano 1/2 tsp Chicken 1/2 kg
Ingredients: Maida 1/2 kg Salt 1 pinch Water as required
Ingredients Soft butter 2 gm Olpers Cream 2 gm Lemon
Ingredients Ingredients 250g extra mature cheddar cheese, chopped 140g butter
Heat the oil in a large saucepan or casserole dish over a medium heat. Add the cabbage, onion, garlic, coriander seeds and bay leaves, and cook, stirring occasionally, for 15 mins until the cabbage begins to wilt. Stir in the apple, vinegar and maple syrup and season well. Cover the pan and cook gently for 1 hr until the cabbage is tender and wonderfully sticky and caramelised. Remove the bay leaves before eating. Can be made in advance and frozen or kept chilled for up to two days. Use up any leftovers in our bubble & squeak brunch.
Ingredients Ingredients 4 bone-in chicken thighs, skin on 100ml vermouth
Ingredients Ingredients 2 ripe tomatoes 2 tbsp olive oil 1
