Beef Pulao Recipe

beef pulao
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  • Salt (As Needed)
  • 500 gm Mutton
  • 2 Onions
  • 150 gm Garam Masala
  • 4 Cloves garlic
  • 10 gm Ginger
  • 1 TBSP Ginger Gralic Paste
  • 7 Green Chilies
  • Salt (As Needed)
  • ½ Liter Mutton stock
  • 1 TBSP Tamarind
  • 700 gm Guard Rice
  • 1 TSP Mace
  • 1 TBSP Black Pepper
  • 1 TBSP Cinnamon
  • 1 TSP Cloves
  • 1 Bay Leaf
  • ½ Cup Yogurt
  • 1 TSP Kewra Water

Cooking Method:
In a bowl, add Guard Rice, water, and soak these rice for 22-25 Minutes
Take a Batis Cloth, add coriander seeds, whole cumin, Star Anise, Aniseeds, black pepper, cinnamon, cloves, bay leaf, and make a Potli bag
Add water in a pan, add Garam Masala Potli, Mutton, Onion, Garlic, Ginger, and simmer it for 15 Minutes, mutton Stock is ready
Add Ghee in a pan. Then add onion, let them golden brown and simmer it for 1 Minute
Now add water, simmer it for 1 minute, then ginger garlic paste, Green Chili and stir it well. Now add Mace powder, Green chili and stir it well
Then Add Mutton which is already prepared, Garam Masala, yogurt, salt, Mutton stock and stir it. Then simmer it for 3-5 Minutes
Next, Add Tamarind, soaked Guard Rice, Stir it well
Now add Mace powder, green chili, kewra water and simmer it for 15 Minutes
Your tasty mutton Yakhni pulao is ready to serve

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