Ingredients
- Beef (undercut) 300 gm
- Button mushrooms 6
- Worcestershire sauce 3 spoons
- Crushed black pepper 1 spoon
- Plain wheat flour 3 spoons
- Onion half
- Cream 1 spoon
- Green shallots 2
- Salt to taste
- Black pepper to taste
- Ginger-garlic paste 1 tbsp
Cooking Directions
- Make steak of undercut beef.
- Add salt, black pepper, ginger-garlic paste and a little oil. leave it for half an hour.
- After half an hour, put a little oil in a pan and fry the meat until is tender.
- Heat 2 tablespoons of oil in another pan, thinly slice half onion and fry it in the pan until it is brown.
- Add 2 cups of water when the onion becomes brown.
- Now add worcestershire sauce, crushed black pepper, green shallots, salt and ground black pepper.
- Cut the mushrooms into slices and add them to the pan.
- When this mixture starts boiling, add three tablespoons of fried plain wheat flour gradually.
- When it becomes thick, add one tablespoon of fresh cream to it.
- Garnish with coriander leaves.
- Chef’s tip: You can use chicken undercuts instead of beaf.
