Beef Pepper Mushroom Recipe

rsz beef pepper mushroom
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  • Beef (undercut) 300 gm
  • Button mushrooms 6
  • Worcestershire sauce 3 spoons
  • Crushed black pepper 1 spoon
  • Plain wheat flour 3 spoons
  • Onion half
  • Cream 1 spoon
  • Green shallots 2
  • Salt to taste
  • Black pepper to taste
  • Ginger-garlic paste 1 tbsp

Cooking Directions

  1. Make steak of undercut beef.
  2. Add salt, black pepper, ginger-garlic paste and a little oil. leave it for half an hour.
  3. After half an hour, put a little oil in a pan and fry the meat until is tender.
  4. Heat 2 tablespoons of oil in another pan, thinly slice half onion and fry it in the pan until it is brown.
  5. Add 2 cups of water when the onion becomes brown.
  6. Now add worcestershire sauce, crushed black pepper, green shallots, salt and ground black pepper.
  7. Cut the mushrooms into slices and add them to the pan.
  8. When this mixture starts boiling, add three tablespoons of fried plain wheat flour gradually.
  9. When it becomes thick, add one tablespoon of fresh cream to it.
  10. Garnish with coriander leaves.
  11. Chef’s tip: You can use chicken undercuts instead of beaf.
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