Beef Mince Samosa

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


For Wraps:Maida 2 cups
White cumin 1 tsp
Salt to taste
Oil 2 tbsp
Water to knead
For Filling:
Beef mince 250 gm
Onions 2 medium
Salt to taste
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Raw papaya taste 1 tbsp
Red chili powder 2 tsp
Turmeric 1/2 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Coriander leaves chopped 1/2 bunch
Green chilies chopped 3
Samosa wraps as required
Oil for fry


For wraps: Put maida, salt, white cumin and oil in bowl, mix it and knead dough with water.
Then wrap with wet muslin cloth leave it for 15-20 minutes.
For filling: Heat oil in pan, put ginger paste, garlic paste and papaya paste and sauté it.
Then add onions, beef mince, red chili powder, turmeric, coriander powder and cumin powder and cook until mince tender.
Now put chopped coriander leaves and chopped green chilies, mix it nicely, remove from stove and cool it.
Now make small balls of dough and roll it thin.
Then cut from center and form it in triangle shape sealing edges together with maida & water mixture.
Then put mince filling in center and seal with maida & water mixture.
Prepare remaining samosay like this.
Then heat oil in wok and deep fry samosay until golden.
Then take it out and keep on absorbent paper to drain excess oil.
Then keep in plate and serve with ketchup or sauce and tea.

Chicken Samosa

Ingredients: For Chicken: Chicken breast 2 Kashmiri red chili powder

Samosa Chaat

Ingredients: For Samosa Wrap: Maida 1/2 kg White cumin 1

Daal Samosas

Ingredients: Fried moong daal – 200 grams Salt – to