Beef Korma

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Beef 1-1/2 kg
Yogurt 2-1/2 cups
Fried & crushed onion 2
Oil 1 cup
Desiccated coconut 2-1/2 tbsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Coriander powder 2-1/2 tbsp
Red chili powder 1-1/2 tsp
Garam masala powder 1-1/2 tsp
Turmeric 1 tsp
Cinnamon stick 1
Green cardamom 8
Saffron 1 tsp
Mint leaves 1/2 cup
Coriander leaves 1/2 cup
Almonds crushed 25
Cashew nut crushed 20
Oil 1 cup


Put yogurt, coconut, coriander powder, red chili powder, garam masala powder, turmeric, ginger paste, garlic paste, almonds and cashew nuts in bowl and mix it nicely.
Then heat oil in pot, add cardamoms, cinnamon and beef and cook on high flame until it color changes.
Now add yogurt mixture in meat, mix it nicely and cook on high flame for 3 to 5 minutes.
Now add 4 cups water and bring to boil on high flame.
Then cover it and cook on medium flame until meat tender.
Then add fried onions, saffron, mint leaves and coriander leaves and mix it nicely.
Then cover pot and simmer it for few minutes until oil comes on surface.
Then take out in serving bowl and serve hot with naan and raita.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste