Beef Haleem

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Beef 1 kg
Whole wheat 250 gm
Barley 250 gm
Maash daal 75 gm
Masoor daal 75 gm
Chana daal 75 gm
All spice powder 2 tbsp
Cumin seeds powder 2 tbsp
Chicken stock 3 cups
Onion sliced 1 large
Ginger slice 4 tbsp
Coriander leaves chopped 1 bunch
Chopped green chilies 8
Lemons 4
Red chili powder 2 tbsp
Turmeric powder 1/2 tsp
Coriander powder 2 tbsp
Star anise powder 1 tbsp
Talhar chili powder 3 tbsp
Salt to taste
Oil 8 tbsp


Mix masoor daal, maash daal, chana daal, wheat and barley with 3 liter water.
Then cook until soft.
Then grind in grinder to paste.
Then heat chicken stock.
Then add beef, daal paste and 1/2 liter water.
Then cook until beef is tender and mash well.
Then mix all spice powder, salt, red chili powder, turmeric powder, cumin seeds powder, coriander leaves, talhar chili powder, star anise powder with little water and make smooth paste.
Then stir paste in haleem.
Then fry onion until golden.
Then remove onion and keep it aside.
Then put hot oil of onion on haleem.
Then take out haleem in dish, garnish with ginger, green chilies & fried onion and serve with lemon.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste