Serving Details
- Serving Size: Makes 4 rolls
- Course: Street Food / Snack / Iftar Special
- Cuisine: Pakistani / Indian
- Spice Level: Medium-Spicy
Recipe Description
The Beef Chutney Roll Recipe | The Cook Book brings together succulent spiced beef, vibrant green chutney, and soft flaky paratha into a single irresistible roll. Perfect for school lunchboxes, iftar platters, or evening snacks, these rolls deliver bold desi flavor with every bite.
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Nutritional Ingredients
- Calories: ~420 kcal per roll
- Protein: 24g
- Fat: 20g
- Carbohydrates: 35g
- Sodium: Moderate (can adjust spices)
Ingredients
For Beef Filling:
- 300g boneless beef (boiled & shredded)
- 1 tbsp ginger garlic paste
- 1 tsp red chili flakes
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp oil
- 1/2 onion (finely sliced)
- 1 tbsp lemon juice
For Green Chutney:
- 1/2 bunch fresh coriander
- 1/4 bunch mint leaves
- 2 green chilies
- 1 clove garlic
- Salt to taste
- Juice of 1 lemon
- 2–3 tbsp water
For Roll Assembly:
- 4 frozen parathas or homemade flatbreads
- Sliced onions & lettuce (optional)
- Chaat masala for sprinkling
Cooking Instructions
- Heat oil in a pan and sauté onions until golden.
- Add ginger garlic paste and sauté for 1–2 minutes.
- Add shredded beef, spices, and salt. Stir-fry for 5–7 minutes until dry and fragrant.
- Drizzle lemon juice and remove from heat. Set aside to cool slightly.
- Blend chutney ingredients until smooth. Adjust thickness with water if needed.
- Heat parathas on a pan until golden brown and fully cooked.
- To assemble: Spread green chutney on each paratha, layer beef filling, sliced onions or lettuce, sprinkle chaat masala, and roll tightly.
- Wrap in butter paper or foil and serve hot or warm.
Serving Suggestion
Pair the beef chutney rolls with extra green chutney, raita, or spicy ketchup. Great as an iftar snack, party appetizer, or lunch wrap.
FAQs
Q1: Can I use chicken instead of beef?
Yes, you can substitute shredded chicken or even seekh kebab pieces for variation.
Q2: Can I make these ahead of time?
Yes! Prepare the filling and chutney a day in advance. Assemble and heat just before serving.
Q3: What type of paratha is best?
Frozen lachha paratha or plain homemade roti both work well. Ensure it’s cooked properly and slightly crispy.
