Serving Details
- Serving Size: 4 servings
- Course: Main Dish
- Cuisine: Chinese-American
- Spice Level: Mild
Recipe Description
The Beef Chop Suey Recipe | The Cook Book is a quick and flavorful stir-fry featuring marinated beef strips, colorful vegetables, and a glossy savory sauce. This Chinese-American classic is perfect for weeknight dinners or when you crave takeout-style comfort food at home.
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Nutritional Ingredients
- Calories: ~310 kcal per serving
- Protein: 26g
- Fat: 14g
- Carbohydrates: 15g
- Sodium: Moderate (adjust soy sauce to preference)
Ingredients
For the Beef:
- 300g beef sirloin or flank steak (thinly sliced against the grain)
- 1 tbsp soy sauce
- 1/2 tsp cornflour
- 1/2 tsp black pepper
- 1 tsp sesame oil
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp cornflour (mixed with 3 tbsp water)
- 1/2 cup beef or chicken broth
Vegetables:
- 1/2 cup cabbage (shredded)
- 1/2 cup bean sprouts
- 1/2 red bell pepper (sliced)
- 1/2 cup mushrooms (sliced)
- 1 small carrot (julienned)
- 2–3 spring onions (cut into 2-inch pieces)
- 2 cloves garlic (minced)
- 2 tbsp oil for stir-frying
Cooking Instructions
- Marinate beef with soy sauce, pepper, sesame oil, and cornflour for 15 minutes.
- Prepare sauce by mixing soy sauce, oyster sauce, sugar, cornflour slurry, and broth. Set aside.
- Heat 1 tbsp oil in a wok or large pan over high heat. Stir-fry beef until browned and just cooked. Remove and set aside.
- Add remaining oil and sauté garlic for a few seconds. Add vegetables (except bean sprouts) and stir-fry for 2–3 minutes.
- Return beef to the pan. Pour sauce over the mixture and toss to coat evenly.
- Add bean sprouts and green onions. Stir-fry for another 1–2 minutes until heated through and sauce thickens.
- Serve hot with steamed rice or noodles.
Serving Suggestion
Serve Beef Chop Suey with jasmine rice, egg-fried rice, or lo mein noodles. Garnish with sesame seeds or chopped spring onions for extra flavor.
FAQs
Q1: Can I make this ahead of time?
Yes, but it’s best served fresh. You can prep the sauce and cut vegetables ahead, then stir-fry just before serving.
Q2: Can I use chicken instead of beef?
Absolutely. Substitute beef with thinly sliced chicken breast or thighs for a lighter version.
Q3: Is this a traditional Chinese dish?
Chop suey is a Chinese-American creation, not traditional Chinese cuisine, but it’s beloved for its simplicity and taste.
