Beef Chili

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Ingredients:

Beef 1/2 kg
Green chilies unseeded 10
Garlic crushed 8 cloves
Soya sauce 2 tbsp
Black pepper 1 tsp
Sugar 1 tsp
White vinegar 2 tbsp
Salt to taste
Corn flour 1 tsp
White pepper powder 1 tsp
Chicken cube flour 1 tsp
Sesame oil few drops
Oil as required

Direction:

Cut beef into finely fillets.
Then marinate beef with salt, sugar, black pepper, white pepper powder, soya sauce, vinegar, garlic, corn flour and chicken cube flour for 1 hour.
Then heat oil in wok.
Then put marinated fillets and stir fry on high flame.
When water dries, low flame.
Then heat 1 tbsp oil in other frying pan and stir fry green chilies.
Then put in beef with sesame oil and serve hot with hot naan.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste