Beef Cheese Kabab by Chef Gulzar

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Beef mince (double grinded) 1/2 kg
Fat 1/2 cup
Hung curd 1-2 tbsp
All spice powder 1 tsp
Cumin powder 1 tbsp
Crushed red chilies 1 tbsp
Chopped onion 1
Chopped green chilies 3-4
Finely chopped coriander leaves 1/2 bunch
Ginger garlic paste 1 tbsp
Eggs 2
Bread crumbs 2-3 tbsp
Grated mozzarella cheese 200 gm
Capsicum slice 1
Tomato slice 1
Oil 2-3 tbsp
Salt to taste


Grind beef mince and fat finely.
Repeat this step 2-3 times.
Then add yogurt, all spice powder, cumin powder, red chilies, onion, green chilies, coriander leaves, ginger garlic paste, eggs and bread crumbs and mix it nicely.
Now leave it for a while.
Then make tikkiyan of kabab and fry in oil on low flame.
Now sprinkle mozzarella cheese on kabab.
Then keep capsicum and tomato and bake in preheated oven.
Then take out kabab in serving dish and serve with vegetables.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste