Batata Chanp Wada Recipe

Ingredients

• Mince 250 gm
• Water 1 cup
• Ginger garlic paste 1 tsp
• Turmeric ½ tsp
• Salt ¾ tsp
• Chili powder ½ tsp
• Green chilies 1 tsp (grinded)
• All spice 1 tsp
• Coriander leaves ½ cup (chopped)
• Green chilies 4 (chopped)
• Spring onion ½ cup (finely chopped)
• Potatoes 4 (peeled boiled and mashed)
• Lemon juice 2 tbsp
• For Batter:
• Flour ½ cup heaped
• Salt ¼ tsp
• Water to make batter as required

Cooking Directions

1. For Batter: In a bowl add flour, salt and water and make batter.
2. Boil mince with water, ginger garlic, turmeric, salt, chili powder, green chilies until tender and dry, cool mince.
3. Now add in all spice, coriander leaves, green chilies, spring onion, mashed potatoes and lemon juice, mix all well.
4. Shape mixture into balls, roll balls into flour batter.
5. Heat oil and fry until golden brown.