Batata Chanp Wada Recipe

Batata Chanp Wada
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  • Mince 250 gm
  • Water 1 cup
  • Ginger garlic paste 1 tsp
  • Turmeric ½ tsp
  • Salt ¾ tsp
  • Chili powder ½ tsp
  • Green chilies 1 tsp (grinded)
  • All spice 1 tsp
  • Coriander leaves ½ cup (chopped)
  • Green chilies 4 (chopped)
  • Spring onion ½ cup (finely chopped)
  • Potatoes 4 (peeled boiled and mashed)
  • Lemon juice 2 tbsp
  • For Batter:
  • Flour ½ cup heaped
  • Salt ¼ tsp
  • Water to make batter as required

Cooking Directions

  1. For Batter: In a bowl add flour, salt and water and make batter.
  2. Boil mince with water, ginger garlic, turmeric, salt, chili powder, green chilies until tender and dry, cool mince.
  3. Now add in all spice, coriander leaves, green chilies, spring onion, mashed potatoes and lemon juice, mix all well.
  4. Shape mixture into balls, roll balls into flour batter.
  5. Heat oil and fry until golden brown.

Beef Nachos

Ingredients: Beef mince 500 gm Kidney beans (drained & rinsed)

Beef Chili Dry

Ingredients: Beef undercut 1/2 kg Green chilies 3-4 Talhar chilies

Tailed Prawn

Ingredients: Prawn – 12 (peeled with tailed intact) Onion –

Murgh Cholay

Ingredients: Chicken – 1 kg Ginger garlic paste – 2

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Omer Aydemir

Chef Muhammet Omer Aydemir is best known for his strong character inside the kitchen, the passion to commit himself to deliver the best