Recipe Description
Barbecue Beef Sandwiches are a hearty, flavorful meal featuring tender beef smothered in tangy barbecue sauce, served in soft sandwich rolls. With a combination of smoky, sweet, and savory flavors, these sandwiches are perfect for lunch or dinner, offering a crowd-pleasing comfort food experience.
Serving Details
- Servings: 4
- Course: Main Course
- Cuisine: American
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 30g
- Carbohydrates: 45g
- Fat: 18g
- Sodium: 750mg
- Sugar: 15g
Ingredients
- 500g beef chuck or brisket, thinly sliced
- 1 cup barbecue sauce
- 4 sandwich rolls or buns
- 1 small onion, finely sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Pickles (optional, for garnish)
- Coleslaw (optional, for serving)
Instructions
Step 1: Prepare the Beef
- Season the beef with garlic powder, paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium heat. Add the beef slices and cook for 5–7 minutes until browned and cooked through.
Step 2: Add the Barbecue Sauce
- Pour the barbecue sauce over the cooked beef. Stir to coat the beef evenly with the sauce.
- Reduce the heat and simmer for 10–15 minutes, allowing the beef to absorb the flavors of the sauce.
Step 3: Toast the Buns
- While the beef is simmering, split the sandwich rolls and toast them lightly in a separate pan or oven.
Step 4: Assemble the Sandwiches
- Place a generous amount of the barbecued beef mixture onto each sandwich bun.
- Top with sliced onions, pickles, and a side of coleslaw (optional).
Step 5: Serve
- Serve the Barbecue Beef Sandwiches hot and enjoy with your favorite sides.
FAQs
Can I use another cut of beef for this recipe?
Yes, you can use other cuts such as flank steak or sirloin. However, a fattier cut like brisket or chuck will provide a more tender and flavorful result.
Can I make the beef ahead of time?
Yes, you can prepare the barbecue beef in advance and store it in the refrigerator for up to 2 days. Reheat it on the stovetop before serving.
What can I serve with these sandwiches?
These sandwiches go well with fries, chips, or a side salad. You can also serve them with coleslaw for extra crunch and flavor.