Bangalori Chicken Curry

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Chicken 1 kg
Potatoes 4
Chopped onion 1 cup
Yogurt 1 cup
Raw fried onion 2-3 tbsp
Boiled & ground almonds 1 tbsp
Ginger garlic paste 1 tbsp
Salt 1 tsp
Coriander powder 1-1/2 tsp
Red chili powder 2 tsp
Turmeric 1/2 tsp
Curry leaves 10-12
Whole spices 1 tbsp
Oil 1/2 cup


Marinate chicken with yogurt, ginger garlic and salt for 30 minutes.
Now heat oil, put onion whole spices and curry leaves and fry it.
Then put chicken, red chili powder, turmeric, coriander powder and more yogurt and fry it.
Then add potatoes and cook for 5 minutes.
Now put 2 cups water, cover it and tender it.
Then add fried onion and almond paste, simmer it and serve with naan.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste