Ingredients:
4 large bananas (sliced)
1 (20 ounce) can crushed pineapple (drained)
1 prepared pie crust (nine inch)
1 pack whipped Cream
some cherries
Walnuts (finely chopped)
Chocolate syrup
Method:
On the bottom of pie crust, set the sliced bananas and then the pineapples
Cover the pie completely with whipped cream or whipped topping.
Store in refrigeration for four hours.
Garnish with cherries, walnuts and chocolate syrup, if desired.