Serving Details
- Serves: 4
- Preparation Time: 10 minutes
- Resting Time: 5 minutes
- Total Time: 15 minutes
Recipe Description
Balsamic Strawberries is a delightful and refreshing dessert that perfectly balances sweetness with a tangy twist. Fresh, ripe strawberries are paired with a drizzle of aged balsamic vinegar and a touch of sugar, creating a unique and elegant flavor combination. This recipe is quick, easy, and perfect for serving as a light dessert or an accompaniment to ice cream or yogurt.
Ingredients
- 2 cups fresh strawberries, hulled and quartered
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Fresh mint leaves for garnish (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
Step 1: Prepare the Strawberries
- Wash, hull, and quarter the fresh strawberries.
- Place the strawberries in a medium-sized mixing bowl.
Step 2: Add Balsamic and Sugar
- Drizzle the balsamic vinegar over the strawberries.
- Sprinkle the sugar evenly on top.
Step 3: Mix and Rest
- Gently toss the strawberries to coat them evenly with the balsamic vinegar and sugar.
- Let the mixture sit for 5 minutes to allow the flavors to meld.
Step 4: Serve
- Serve the balsamic strawberries immediately in small bowls.
- Garnish with fresh mint leaves if desired.
- Optionally, serve with vanilla ice cream or whipped cream for an extra treat.
Nutritional Information (Per Serving)
- Calories: 60
- Protein: 1g
- Carbohydrates: 13g
- Fat: 0g
- Sugar: 9g
- Fiber: 2g
- Sodium: 2mg
FAQs
What type of balsamic vinegar should I use?
Use a high-quality, aged balsamic vinegar for the best flavor. Aged vinegar offers a richer, sweeter taste that complements the strawberries.
Can I make this recipe ahead of time?
Yes, you can prepare the balsamic strawberries up to 2 hours in advance. Keep them refrigerated until ready to serve.
What can I serve with balsamic strawberries?
They pair beautifully with vanilla ice cream, whipped cream, yogurt, or even as a topping for pancakes or waffles.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and flavor. If using frozen strawberries, thaw them completely and drain excess liquid before mixing.
