Ingredients:
2 Pints Strawberries
4 To 6 teaspoons sugar
1 Tablespoon Balsamic vinegar
Method:
Cut the strawberries into pieces, (halve or slice them).
Place the berries on a shallow pan (10-inch pie pan) and sprinkle with sugar.
Cover tightly with plastic wrap and refrigerated for 4 hours, shaking the pan every so often.
Sprinkle with vinegar within a half hour of serving at room temperature.