3/4 cups Yellow Cornmeal (available in Super Markets)
1/3 cups Flour
1 tsp Baking Powder
1/2 tsp Salt
1/2 cup Minced Onion
1/3 cup Skim Milk
1 tbsp Vegetable Oil
1/8 tsp Pepper
1 Egg Beaten
Combine Cornmeal, Flour, and Baking Powder & Salt in a Medium Bowl; Make a Well in The Center Of Mixture.
In a separate bowl, combine Onion, Milk, Oil, and Pepper & Egg. Add it to Dry Ingredients, Stirring Just until Moistened.
Spoon 1 Tbsp Batter into Miniature Muffin Pans Coated with Cooking oil spray.
Bake At 450 C For 10 Minutes OR Until Lightly Browned.
Remove From Pan Immediately.