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Baked eggs with ham & spinach

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Ingredients

Ingredients
1 tbsp olive oil
1 small onion, finely chopped
1 garlic clove, crushed
1 small green chilli, deseeded and finely chopped
400g can chopped tomatoes
100g ready-roasted peppers from a jar, drained and sliced
180g pack ham, torn, or shredded ham hock
50g baby spinach
2 medium eggs
pinch cayenne pepper
crusty bread, to serve

Direction

Heat oven to 180C/160C fan/gas 4. Heat the oil in a small ovenproof sauté pan. Add the onion and cook for 6 mins until softened. Stir in the garlic and chilli, and cook for a couple mins more. Add the tomatoes and 100ml water. Season well and stir through the peppers and ham. Bring to a simmer and cook for 10 mins until the sauce has started to thicken. Add the spinach, stirring through to wilt. Make 2 hollows in the sauce and crack your eggs into them. Add a pinch of cayenne, transfer to the oven and bake for 10 mins until the whites of the eggs have set. Serve straight away with crusty bread.

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