Baked Almond Banana & Blueberry Cheesecake Recipe

Serving Details

• Yields: 10-12 servings
• Prep Time: 30 minutes
• Cook Time: 50-60 minutes

Recipe Description

This elegant cheesecake combines the flavors of ripe bananas, juicy blueberries, and toasted almonds. The creamy cheesecake filling is baked in a buttery crust for a decadent dessert.

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1/4 cup almond flour

For the Filling:

• 1 1/2 cups heavy cream
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup mashed ripe bananas
• 1 cup fresh or frozen blueberries

Instructions

Make the Crust:

1. In a large bowl, combine the flour, salt, butter, powdered sugar, and almond flour.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
4. Press the dough into a 9-inch springform pan.
5. Prick the bottom of the crust with a fork.
6. Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until lightly golden.
7. Let cool completely.

Make the Filling:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, beat the heavy cream and sugar until soft peaks form.
3. Beat in the eggs one at a time, then stir in the flour and vanilla extract.
4. Fold in the mashed bananas and blueberries.
5. Pour the filling over the cooled crust.
6. Place the springform pan in a water bath (wrap the bottom of the pan in foil to prevent water from seeping in).
7. Bake for 50-60 minutes, or until the center is set.
8. Let cool completely before removing from the springform pan and refrigerating.

Tips

• For a richer flavor, use Greek yogurt instead of heavy cream.
• To prevent the blueberries from sinking to the bottom, toss them in a tablespoon of flour before adding to the filling.
• Serve the cheesecake chilled with fresh berries or whipped cream.

Nutritional Information (Approximate per serving):

• Calories: 350
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 25g
• Protein: 6g