Badami Dahi Baray Recipe

Badami Dahi Baray
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  • Mong daal 1 cup (4-5 hours soaked)
  • Mash daal ½ cup (4-5 hours soaked)
  • Salt 1 tsp
  • Chat masala 1 tsp
  • Chili flakes 1 tsp
  • Almond 18-20
  • Yogurt ½ kg
  • For Dahi Bara Masala:
  • Coriander seed ¼ cup
  • Cumin seeds ½ cup
  • Chili flakes or whole chilies 1 cup
  • For Tamarind Chutney:
  • Imli 250 gm (soaked in 2,3 cups for 1 hour)
  • Sugar 1 cup
  • Zeera 1 tsp
  • Chili flakes 1 tsp
  • Salt ½ tsp
  • Ginger powder 1 tsp (optional)

Cooking Directions

  1. For Dahi Bara Masala: Add all ingredients into grinder and grind. Dahi bara masala is ready.
  2. For Tamarind Chutney: Put all ingredients in a sauce pan and cook till thicken.
  3. For Baras: Discard water from both soaked lentils.
  4. In a grinder add almonds, and mong daal and mash daal, grind till paste formed and almond ground well.
  5. Now drop batter with a tablespoon in hot oil turn when one side done.
  6. In a large bowl add water with 2-3 tbsp of beaten yogurt and put fried dahi baras straight from oil in this water and let soaked for a while.
  7. Pour beaten yogurt on serving dish squeeze water from dahi baras and place on dish.
  8. Sprinkle dahi bara masala, chat masala, salt and green and imli chutnies.
  9. Almond dabi baray is ready to enjoy.

Beef Nachos

Ingredients: Beef mince 500 gm Kidney beans (drained & rinsed)

Beef Chili Dry

Ingredients: Beef undercut 1/2 kg Green chilies 3-4 Talhar chilies

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Ingredients: Prawn – 12 (peeled with tailed intact) Onion –

Murgh Cholay

Ingredients: Chicken – 1 kg Ginger garlic paste – 2