Baby Hot Browns

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1 Chicken cube
1/4 cup Hot water
3 tbsp Unsalted butter
2 tbsp Flour
1 cup Grated Cheese
5 chunks of beef (fried and shredded)
1 large Onion, sliced thin
6 oz Cooked chicken, cooked and thinly sliced
18 pieces small French bread


Dissolve chicken cube in hot water, add butter and let it melt.
In a separate pan, combine ¾ cup hot water and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add the chicken cube mixture.
Stir constantly with a whisk until the sauce thickens and begins to bubble.
Add cheese and stir until smooth (add water and heat if sauce needs to be thinned)
Assemble hot browns by placing chicken piece and onion on each bread slice.
Top with sauce and shredded beef.
Heat in the oven at 350 degrees for 10 minutes.
Garnish with parsley.

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