Ingredients:
300 g apricots, peeled
400 ml vanilla ice cream
100 ml milk
Method:
Squash apricots in a blender.
Add ice cream and milk and blend until smooth.
Serve in glasses filled with ice cubes.
Chef Haider Al-Masoudi Biography (IRAQ)
Discover the extraordinary journey of Chef Haider Al-Masoudi from Iraq, renowned for his culinary prowess and cultural expertise. Uncover his inspiring story, innovative recipes, and profound passion for Iraqi cuisine. Delve into the life of this talented chef as he redefines gastronomy, bridging cultures through his tantalizing dishes. Explore Chef Haider Al-Masoudi’s legacy, expertise, and influence in the culinary world, and prepare to embark on a flavorful adventure that celebrates the rich traditions of Iraq.
