Serving Details
- Serves: 8
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Recipe Description
This Apple Torte is a delightful dessert with a rich, buttery crust and a sweet, spiced apple filling. It’s elegant enough for a dinner party and easy enough for a cozy family treat. Topped with a dusting of powdered sugar or a dollop of whipped cream, this torte offers a perfect balance of texture and flavor.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
For the Apple Filling:
- 4 medium apples, peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For Topping:
- Powdered sugar, for dusting
- Whipped cream or vanilla ice cream (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch tart pan or springform pan.
Step 2: Make the Crust
- In a bowl, mix together flour, softened butter, sugar, and salt until crumbly.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 10 minutes. Remove from oven and let it cool slightly.
Step 3: Prepare the Apple Filling
- In a large bowl, combine the apple slices, sugar, cinnamon, lemon juice, and vanilla extract. Toss until the apples are evenly coated.
Step 4: Assemble the Torte
- Arrange the apple slices over the partially baked crust in a circular pattern.
- Press the apples gently to compact them slightly.
Step 5: Bake the Torte
- Bake for 30-35 minutes, or until the apples are tender and the crust is golden brown.
Step 6: Cool and Serve
- Let the torte cool for 10-15 minutes.
- Dust with powdered sugar before serving.
- Optional: Serve with whipped cream or vanilla ice cream.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 2g
- Carbohydrates: 35g
- Fat: 15g
- Sugar: 20g
- Sodium: 80mg
FAQs
What type of apples should I use?
Firm apples like Granny Smith, Honeycrisp, or Fuji work best for this recipe.
Can I make this torte ahead of time?
Yes! You can make the torte a day in advance and store it in the refrigerator. Warm it slightly before serving.
Can I freeze apple torte?
Yes, apple torte freezes well. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
How do I prevent the crust from getting soggy?
Pre-baking the crust helps to keep it crisp and prevents it from getting soggy.
