Serving Details
- Serves: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Recipe Description
Apple Pancakes are a delightful twist on classic pancakes, featuring grated apples and a touch of cinnamon. These fluffy, golden-brown pancakes are perfect for a cozy breakfast or brunch. Serve them with maple syrup or honey for a deliciously sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 cup grated apple (peeled and cored)
- Butter or oil for cooking
- Maple syrup or honey (for serving)
Instructions
Step 1: Prepare the Batter
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, beat the egg, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).
- Gently fold in the grated apple.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes, until golden brown.
Step 3: Serve and Enjoy
- Serve warm with maple syrup or honey.
- Enjoy your delicious Apple Pancakes!
Nutritional Information (Per Serving)
- Calories: 220
- Carbohydrates: 32g
- Protein: 6g
- Fat: 7g
- Sugar: 9g
- Sodium: 250mg
FAQs
Can I use a different type of apple?
Yes! Granny Smith, Honeycrisp, or Fuji apples work great for this recipe.
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can refrigerate it for up to 2 hours before cooking.
How do I store leftover pancakes?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Can I make these pancakes gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend.
