Serving Details
- Serves: 10-12
- Preparation Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
Recipe Description
This Appetizer Cheese Ball is a creamy, savory, and customizable dish that will delight your guests. Made with cream cheese, shredded cheese, and a blend of flavorful herbs and spices, it’s the perfect starter for any occasion. Serve with crackers, veggie sticks, or bread for a crowd-pleasing dish.
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped nuts (walnuts or pecans) for coating
- Crackers or veggies for serving
Instructions
Step 1: Mix the Ingredients
- In a large mixing bowl, combine cream cheese, shredded cheddar, green onions, parsley, garlic powder, smoked paprika, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
Step 2: Shape into a Ball
- Transfer the mixture onto a sheet of plastic wrap and shape it into a ball.
- Wrap tightly and refrigerate for at least 1 hour to firm up.
Step 3: Coat the Cheese Ball
- Spread the chopped nuts on a flat plate.
- Unwrap the cheese ball and roll it in the nuts, pressing gently to coat evenly.
Step 4: Serve
- Place the cheese ball on a serving plate.
- Serve with crackers, veggie sticks, or bread slices, and enjoy!
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 4g
- Carbohydrates: 2g
- Fat: 14g
- Saturated Fat: 6g
- Sodium: 200mg
FAQs
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day ahead. Store it in the refrigerator and coat it with nuts just before serving.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different shredded cheeses like mozzarella, Gouda, or Monterey Jack for unique flavors.
What can I use instead of nuts for coating?
You can use crushed crackers, breadcrumbs, or even chopped herbs for an alternative coating.
