Ingredients:
2 boiled potatoes
1 cup green peas
¼ capsicum chopped
1 small onion chopped
1 tsp chilli powder
½ tsp turmeric powder
1/2 cup tomato puree
1 tbsp cream
a pinch sugar
1 tsp oil
salt to taste
Method:
Heat the oil, add onion, chili powder & turmeric & stir for a few seconds.
Add tomato puree, potatoes, green peas & capsicum & stir again.
Add sugar & salt and mix well.
Just before serving, add the cream to the gravy & mix well.
Serve hot.