Aloo Kay Tikony Samosay Recipe

Aloo Kay Tikony Samosay
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  • For Samosa:
  • All purpose flour 250 gm
  • Hot clarified butter ¼ cup
  • Salt ½ tsp
  • Carom seeds ¼ tsp
  • Water as required to make dough
  • For Filling:
  • Potatoes 250 gm (boiled and coarsely mashed)
  • Mango powder ½ tsp
  • Salt ½ tsp
  • Red pepper ½ tsp heaped (crushed)
  • Coriander leaves 1 tbsp (chopped)
  • Green chilies 2 (finely chopped)
  • Oil for deep frying

Cooking Directions

  1. For Filling: Mix altogether in a bowl well.
  2. For Samosa: Put clarified butter into a bowl add all purpose flour with salt and carom seeds gradually add in water, need to make a hard dough, knead very well.
  3. Make into small balls.
  4. Roll them in oval shape, cut in half.
  5. Apply water on one half side of the dough.
  6. Fold into a cone shape by turning edges, fill with filling.
  7. Press inside one edge and pleat the back sticking together to form a samosa.
  8. Deep fry until golden brown.

Beef Nachos

Ingredients: Beef mince 500 gm Kidney beans (drained & rinsed)

Beef Chili Dry

Ingredients: Beef undercut 1/2 kg Green chilies 3-4 Talhar chilies

Tailed Prawn

Ingredients: Prawn – 12 (peeled with tailed intact) Onion –

Murgh Cholay

Ingredients: Chicken – 1 kg Ginger garlic paste – 2


A super breakfast recipe from India. source