Alamgiri Korma

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Beef boneless cubes 1/2 kg
Ginger garlic paste 2 tbsp
Finely chopped onions 2
Yogurt 250 gm
Red chili powder 2 tbsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Turmeric powder 1 tsp
Whole mix spices 1/2 cup
Dry fruits 1/2 cup
Ghee 1 cup
Salt to taste


Boil almonds and pistachios and peel it.
Now heat ghee in pan, fry onion until brown, take it out and grind it.
Now add yogurt and keep it aside.
Then put whole mix spices in this oil and crackle it.
Then add ginger garlic paste and roast it.
Now add beef and roast on high flame.
Then add yogurt and all spices and cook it.
Now add water as required, cover it and cook until beef tender.
Korma leaves ghee, fry dry fruits with ghee, add in korma and mix it.
Then take out in dish and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste