Ingredients
- Mince Meat 1 kg
- Egg 1
- Salt to taste
- Black pepper 1 tsp (crushed)
- Garlic Ginger Paste 1 tbsp
- Onions 2
- Fresh Coriander 1 bunch
- Green chilies 4
- Tomatoes 1 kg
- Lemon 1
- Oil 1 cup
Cooking Directions
- Take mince, crushed black pepper, eggs, salt, green chilies, coriander and onion in a bowl and mix well all the ingredients and make dough, leave for half hour.
- Take a pan and put tomatoes, ginger garlic paste, crushed black pepper, salt and half cup oil in it and cook on low flame.
- When the water of the tomatoes dries then sauté.
- Heat oil in a frying pan and shallow fry the kabas.
- Add tomato paste.
- Afghani kabab are ready to serve with hot roghni nans.
