Ingredients:
Beef 1/2 kg
Yogurt 1/2 cup
Onion fried 1/2 cup
Turmeric 1/4 tsp
Whole red chilies 8
Cumin 1/2 tsp
Ginger garlic paste 1 tbsp
Salt to taste
Mustard 1/2 tsp
Red chili powder 1 tsp
Onion seeds 1/2 tsp
Lemon juice 2 tbsp
Achari masala 2 tsp
Oil 1/2 cup
Direction:
Cook beef with 3 cups water, salt and turmeric in pot until beef tender and 1 cup stock remains.
Now heat oil in other pot.
Then put whole red chilies and mustard and fry for 1 minute.
Then put tender beef, fried onion, red chili powder, cumin seeds, achari masala, onion seeds and ginger garlic paste and roast it nicely.
Then put remaining stock, yogurt and lemon juice, cover it and cook for 10 minutes.
Then remove cover and cook until oil comes up.
Serve with hot naan.