Serving Details
- Yield: 4 servings
- Preparation Time: 10 minutes
- Freezing Time: 4 hours
- Total Time: 4 hours 10 minutes
Recipe Description
The A Berry-Honey Sorbet is a perfect way to cool off on a hot day. Made with a refreshing blend of mixed berries and natural honey, this sorbet offers a light and flavorful treat. It’s naturally sweetened and packed with vitamins, making it not only delicious but also healthy. This sorbet is dairy-free and can easily be customized with your favorite berries.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/4 cup honey (or to taste)
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
Step 1: Prepare the Berries
- Wash and clean the mixed berries thoroughly. Remove stems from strawberries if necessary.
Step 2: Blend the Ingredients
- In a blender or food processor, combine the berries, honey, lemon juice, and water.
- Blend until smooth and well combined.
Step 3: Strain the Mixture
- If you prefer a smoother texture, strain the mixture to remove any seeds or pulp.
Step 4: Freeze the Sorbet
- Pour the berry mixture into a shallow dish or ice cream maker.
- If using a shallow dish, place the mixture in the freezer and stir every 30 minutes to break up ice crystals until the sorbet is firm (about 4 hours).
- If using an ice cream maker, follow the manufacturer’s instructions and churn until it reaches a sorbet consistency.
Step 5: Serve and Enjoy
- Scoop the sorbet into bowls or cones and serve immediately.
- Garnish with extra berries if desired.
Nutritional Information (Per Serving)
- Calories: 120 kcal
- Protein: 1g
- Carbohydrates: 31g
- Fat: 0g
- Sodium: 0mg
- Fiber: 3g
FAQs
Can I use other sweeteners instead of honey?
Yes! You can substitute honey with maple syrup, agave nectar, or any sweetener of your choice. Adjust the amount based on your sweetness preference.
Can I use frozen berries for this recipe?
Yes! Frozen berries will work perfectly well for this recipe, and they can even help speed up the preparation process.
How long will the sorbet last in the freezer?
The sorbet will stay fresh in the freezer for up to one week. Make sure to store it in an airtight container to prevent ice crystals from forming.
