12 Masala Beef by Chef Gulzar

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Beef with bone 1/2 kg
Garlic paste 1 tbsp
Tomatoes 3-4
Tamarind pulp 1/2 cup
Mustard seeds 1/2 tsp
Green chilies 4-5
Coriander 1/2 bunch
Oil 2-3 tbsp
Salt to taste
For 12 Masala:
Coconut 3-4 tbsp
Coriander seeds 1 tsp
Onion 1
Garlic 3-4 cloves
Ginger 1 inch
Whole red chilies 5-6
Whole black pepper 1 tsp
Turmeric powder 1 tsp
Cumin seeds 1/2 tsp
Fenugreek seeds 1/2 tsp
Carom seeds 1/3 tsp
Curry leaves 3-4


Add all ingredients of 12 masala in pan and roast it.
Then put in blender, grind it and keep it aside.
Then heat oil in second pan and fry mustard seeds and garlic paste.
Now add beef and fry it.
When color changes, add tomatoes, mix it and cook it.
When tomato tender, add 12 masala and salt and mix it.
Now add water as required.
When meat tender, add green chilies and tamarind paste and mix it.
When meat is ready, dish out it, garnish with coriander and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste