Zesty Lemon & Mint Chicken with Pistachio Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Zesty Lemon & Mint Chicken with Pistachio Quinoa is a delightful fusion dish that brings together the tangy freshness of lemon, the aromatic coolness of mint, and the nutty richness of pistachios. Originating from a blend of Mediterranean and Middle Eastern cuisines, this dish is a favorite for its vibrant taste profile and nutritious ingredients. The juicy chicken is marinated in lemon and mint, then grilled to perfection, while the quinoa is cooked with crunchy pistachios for a unique texture. Loved for its refreshing flavors and health benefits, this dish is perfect for a light yet satisfying lunch, offering a balance of protein, healthy fats, and whole grains.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Juice the lemon and chop the mint leaves finely. Set aside.

Step 2

In a bowl, mix lemon juice, mint, olive oil, minced garlic, salt, and black pepper to create a marinade.

Step 3

Add the chicken breasts to the marinade, ensuring they are well-coated. Marinate for 20 minutes.

Step 4

Rinse the quinoa under cold water. In a pot, combine quinoa, water, and a pinch of salt. Bring to a boil, then reduce to a simmer and cover for 15 minutes.

Step 5

Grill the marinated chicken on medium heat for 6-7 minutes on each side or until cooked through.

Step 6

Incorporate chopped pistachios into the cooked quinoa. Serve the chicken over the pistachio quinoa, garnished with additional mint if desired.

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