Za’atar Mint Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Za’atar-Mint Chicken Pilaf is a delightful Middle Eastern-inspired dish that combines aromatic spices with tender chicken and fluffy rice. Originating from the Levant region, za’atar is a blend of earthy herbs like thyme and oregano, mixed with sesame seeds and sumac. This pilaf features the refreshing addition of mint, which complements the savory notes of the za’atar and elevates the flavor of the succulent chicken. The dish is a harmonious balance of textures and tastes, with each bite offering a burst of herbaceous and tangy goodness. Loved for its simplicity and depth of flavor, Za’atar-Mint Chicken Pilaf is a perfect meal for those craving an exotic yet comforting dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until golden brown.

Step 2

Add chicken pieces to the pot and cook until they are no longer pink.

Step 3

Stir in za’atar, salt, and black pepper.

Step 4

Add rice to the pot and stir well to coat it with the spices and oil.

Step 5

Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

Step 6

Remove the pot from heat. Let it sit, covered, for 10 minutes to allow the flavors to meld.

Step 7

Stir in fresh mint, fluff the rice with a fork, and serve hot.

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