Za’atar Lemon Lamb Couscous is a delightful fusion of Middle Eastern and North African flavors, loved for its aromatic and tangy taste profile. This dish combines tender lamb pieces infused with lemon and the herbal, nutty notes of za’atar, a traditional spice blend. Served over fluffy couscous, the dish is both filling and refreshing, making it an ideal dinner for any occasion. The key ingredients include succulent lamb, couscous, lemon, and za’atar, balanced with a medley of vegetables and herbs. Its vibrant flavors and enticing aroma make it a crowd favorite, perfect for those who appreciate a wholesome and exotic culinary experience. Enjoy this dish for its unique blend of spices and the satisfying comfort it brings.
Za’atar Lemon Lamb Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
18 Grams
Total Fat
6 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
50 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Dice the lamb into bite-sized pieces. Season with salt, pepper, and half of the za’atar.
Step 2
Heat olive oil in a large pan over medium heat. Cook lamb until browned on all sides. Remove and set aside.
Step 3
In the same pan, add chopped onion and minced garlic. Sauté until onion is translucent.
Step 4
Return lamb to the pan, add water and juice from one lemon. Simmer for 20 minutes.
Step 5
In a separate pot, bring water to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes.
Step 6
Fluff couscous with a fork, mix in remaining za’atar, and serve with lamb on top.
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