Zaatar & Lemon Grilled Eggplant with Pistachio Couscous is a delightful dish that brings a taste of the Mediterranean to your table. The earthy flavor of zaatar combined with the zesty brightness of lemon perfectly complements the creamy texture of grilled eggplant. Served alongside a fluffy couscous enriched with crunchy pistachios, this meal is both satisfying and nutritious. The dish is beloved for its intricate balance of spices and textures, offering a unique blend of tangy, nutty, and savory notes. It’s a versatile meal ideal for lunch or dinner, appealing to vegetarians and anyone seeking a vibrant, wholesome meal.
Zaatar & Lemon Grilled Eggplant with Pistachio Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2.5 Grams
Saturated Fat
400 Mg
Sodium
40 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
5 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Preheat your grill to medium-high heat. Slice the eggplants into 1/2 inch thick rounds.
Step 2
In a small bowl, mix zaatar, juice of the lemon, 2 tablespoons of olive oil, salt, and pepper.
Step 3
Brush the eggplant slices with the zaatar mixture on both sides.
Step 4
Grill eggplant slices for about 4-5 minutes on each side until tender and charred.
Step 5
Remove and set aside.
Step 6
In a saucepan, bring water and a pinch of salt to a boil. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.
Step 7
Fluff the couscous with a fork, add pistachios, mint, and remaining olive oil. Serve with grilled eggplants.
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