Za’atar-Spiced Lamb with Fig Quinoa is a delightful fusion of Middle Eastern flavors and nutritious grains. The lamb, seasoned with aromatic za’atar, brings a smoky and herbal taste, perfectly complementing the sweetness of figs in the quinoa. This dish is a balanced blend of savory and sweet, with a hint of nuttiness from the quinoa. It’s loved for its rich and diverse flavor profile, offering a satisfying and wholesome meal for dinner. The combination of tender lamb and nutrient-packed quinoa makes it not only delicious but also healthy, providing a good source of protein and fiber. This dish is ideal for those seeking a unique culinary experience that is both exotic and comforting.
Za’atar Lamb with Fig Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
480 Kcal
Calories
22 Grams
Total Fat
7 Grams
Saturated Fat
65 Mg
Cholesterol
460 Mg
Sodium
45 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
12 Grams
Sugars
32 Grams
Protein
Directions
Step 1
Season the lamb with za’atar, salt, and pepper. Let it marinate for 15 minutes.
Step 2
Heat olive oil in a pan over medium heat and sear the lamb on all sides until browned.
Step 3
Transfer the lamb to a baking dish and roast in a preheated oven at 180°C for 20 minutes.
Step 4
Rinse the quinoa under cold water and drain well.
Step 5
In a saucepan, bring chicken broth to a boil, add quinoa, and reduce heat to low. Cover and simmer for 15 minutes.
Step 6
Stir in chopped figs and mint into the cooked quinoa.
Step 7
Serve the quinoa alongside the roasted lamb.
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