Za’atar & Ginger Chicken with Lemon Herb Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Za’atar & Ginger Chicken with Lemon Herb Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. Za’atar, a fragrant blend of herbs, adds a unique earthy taste to the tender chicken, while the ginger imparts a subtle warmth. Paired with the light, fluffy couscous infused with fresh lemon and herbs, this dish is both refreshing and satisfying. The vibrant colors and aromatic spices make it visually appealing and a favorite among those who appreciate international cuisine. It’s a versatile dish perfect for a family lunch or a gathering with friends, showcasing the best of both worlds in a single meal.

Ingredients

Serving Size:

Chicken Breast – 4 Piece
Zaatar – 2 Tbsp
Ginger – 1 Tsp
Lemon – 1 Piece
Couscous – 1 Cups
Parsley – 0.5 Cups
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Garlic – 2 Clove

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

35 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Preheat your oven to 200°C (400°F). Season the chicken breasts with salt, black pepper, ginger, and za’atar.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Brown the chicken on both sides for 3-4 minutes.

Step 4

Transfer chicken to a baking dish and bake for 20 minutes until cooked through.

Step 5

Prepare couscous by boiling 1 cup of water. Add couscous, cover, and let sit for 5 minutes.

Step 6

Fluff the couscous with a fork, adding lemon juice and chopped parsley.

Step 7

Serve chicken over couscous with a garnish of lemon slices and parsley.

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Za’atar & Ginger Chicken with Lemon Herb Couscous

Categories :

Ingredients

Nutrition