Za’atar Citrus Chicken Orzo is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish combines juicy chicken marinated in za’atar, a traditional Middle Eastern spice blend, with the bright and refreshing notes of citrus. The orzo, a rice-shaped pasta, absorbs the rich flavors of the chicken and spices, creating a harmonious taste experience. Key ingredients include succulent chicken, vibrant citrus fruits, aromatic za’atar, and tender orzo. This dish is cherished for its balanced flavor profile, where the earthy, tangy za’atar complements the zesty citrus, making it both comforting and invigorating. It’s a perfect dinner choice for families seeking a unique twist on classic chicken pasta dishes, appealing to both adventurous and traditional palates alike.
Za’atar Citrus Chicken Orzo
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
3 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Marinate the chicken with za’atar, juice of lemon and orange, olive oil, salt, and pepper for 30 minutes.
Step 2
Heat a large skillet over medium heat and add marinated chicken. Cook until browned on all sides.
Step 3
Remove the chicken from the skillet and set aside. In the same skillet, add garlic and sauté until fragrant.
Step 4
Add orzo to the skillet and stir to coat with the garlic and oil. Toast for 2 minutes.
Step 5
Pour in chicken broth and bring to a boil. Reduce heat and simmer until orzo is tender.
Step 6
Return chicken to the skillet and cook until heated through. Adjust seasoning if necessary and serve warm.
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