Za’atar Apricot Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Za’atar Apricot Chicken Pilaf is a delightful fusion of Middle Eastern flavors and tender chicken, combined with sweet apricots and aromatic spices. The dish is characterized by its vibrant taste profile, where the earthy and tangy za’atar seasoning complements the sweetness of dried apricots. Served over a bed of fluffy basmati rice, this pilaf is a perfect balance of savory and sweet, making it a favorite for family dinners and gatherings. The addition of almonds adds a pleasant crunch, while the warm spices infuse the dish with a comforting aroma. Perfectly balanced and satisfying, this dish is loved for its unique taste and cultural richness.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Apricot – 1 Cup
Zaatar – 2 Tbsp
Onion – 1 Piece
Garlic – 3 Cloves
Chicken Broth – 3 Cups
Almonds – 0.5 Cup
Olive oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

50 Mg

Cholesterol

700 Mg

Sodium

40 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

10 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onions and garlic, sautéing until translucent.

Step 2

Add chicken pieces to the pan.

Step 3

Cook until browned on all sides, about 5-7 minutes.

Step 4

Stir in za’atar and salt, mixing well to coat the chicken evenly.

Step 5

Add basmati rice to the pan, stirring to combine with the chicken and spices.

Step 6

Pour in chicken broth and apricots, bringing the mixture to a boil.

Step 7

Reduce heat to low, cover, and simmer for 20-25 minutes until the rice is cooked.

Step 8

Garnish with toasted almonds before serving.

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Za’atar Apricot Chicken Pilaf

Categories :

Ingredients

Nutrition