Yuzu Shiso Tofu Yakitori

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Yakitori is a delightful fusion of traditional Japanese flavors with a modern twist. The dish features tofu marinated in a fragrant blend of yuzu, a citrus fruit native to East Asia, and shiso, a herb known for its aromatic and refreshing qualities. Grilled to perfection, the tofu absorbs the tangy yuzu and minty shiso, creating a harmonious balance of flavors. This dish is loved for its lightness and versatility, making it an ideal appetizer or main course. The skewered format allows for easy eating, making it popular at gatherings and parties. Its unique taste profile, combining citrusy zest with herbal notes, offers a memorable culinary experience that appeals to both vegetarians and those looking for a lighter, healthier option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
2 Grams
Saturated Fat
750 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
4 Grams
Sugars
20 Grams
Protein

Directions

Step 1

Press the tofu to remove excess water. Cut into 1-inch cubes.

Step 2

Mince the garlic and grate the ginger. Combine with yuzu juice, soy sauce, sesame oil, mirin, salt, and pepper in a bowl.

Step 3

Add the tofu cubes to the marinade, ensuring they are well coated. Let it marinate for at least 20 minutes.

Step 4

Thread the tofu cubes onto skewers, alternating with shiso leaves.

Step 5

Preheat a grill pan over medium heat. Grill the skewers for about 10 minutes, turning occasionally, until golden brown.

Step 6

Serve hot, garnished with additional shiso leaves if desired.

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