Yuzu Shiso Tofu Tsukune Hotpot

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Tsukune Hotpot is a delightful Japanese dish that combines the delicate flavors of yuzu, a citrus fruit, with the aromatic touch of shiso leaves. This hotpot features tender tofu tsukune, or Japanese-style meatballs, simmered in a savory broth. The yuzu adds a refreshing citrus note, while the shiso infuses the dish with a hint of minty basil. This comforting hotpot is loved for its balance of flavors and textures, making it a popular choice during colder months. The dish is light yet satisfying, perfect for those who enjoy a healthy and flavorful meal. It’s a unique culinary experience that showcases the harmony of traditional Japanese ingredients.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
50 Mg
Cholesterol
800 Mg
Sodium
25 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Prepare the tofu by draining and pressing it to remove excess moisture. Crumble the tofu into a bowl.

Step 2

Mix crumbled tofu with ground chicken, yuzu juice, and chopped shiso leaves. Form into small meatballs.

Step 3

In a large pot, bring dashi stock to a boil. Add soy sauce and mirin, and stir well.

Step 4

Slice onion and carrot into thin pieces.

Step 5

Add them to the pot along with mushrooms.

Step 6

Gently place tofu tsukune into the simmering broth. Cook for about 20 minutes.

Step 7

Once the vegetables are tender and the tsukune are cooked through, serve hot in bowls garnished with extra shiso leaves.

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