Yuzu Shiso Tofu Tempura

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Tempura is a delightful Japanese dish that combines the light, crispy texture of tempura with the refreshing flavors of yuzu and shiso. The dish features tofu, a popular plant-based protein, coated in a tempura batter and fried to golden perfection. The inclusion of yuzu, a citrus fruit known for its aromatic zest and tangy juice, adds a burst of citrusy brightness, while shiso leaves impart a minty, basil-like aroma. This harmonious blend of flavors and textures makes Yuzu Shiso Tofu Tempura a beloved choice for both vegetarians and those seeking a light, refreshing meal. Perfect as an appetizer or a main course, this dish is a testament to the elegance and simplicity of Japanese cuisine.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
22 Grams
Total Fat
2.5 Grams
Saturated Fat
250 Mg
Sodium
25 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Protein

Directions

Step 1

Cut the tofu into bite-sized pieces and pat dry with a paper towel.

Step 2

In a bowl, mix flour, cornstarch, and baking powder. Gradually add cold water, stirring to make a smooth batter.

Step 3

Add yuzu juice and salt to the batter, mixing well. Ensure the batter is cold for a crisp texture.

Step 4

Heat vegetable oil in a deep pan to 170°C (340°F).

Step 5

Check temperature with a thermometer for accuracy.

Step 6

Dip each tofu piece in the batter, ensuring it is fully coated, then place a shiso leaf on top.

Step 7

Carefully place the tofu into the hot oil. Fry until golden, about 2-3 minutes each side.

Step 8

Remove tofu with a slotted spoon and drain on paper towels. Serve immediately.

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