Yuzu Shiso Tofu Tempura is a delightful Japanese dish that combines the light, crispy texture of tempura with the refreshing flavors of yuzu and shiso. The dish features tofu, a popular plant-based protein, coated in a tempura batter and fried to golden perfection. The inclusion of yuzu, a citrus fruit known for its aromatic zest and tangy juice, adds a burst of citrusy brightness, while shiso leaves impart a minty, basil-like aroma. This harmonious blend of flavors and textures makes Yuzu Shiso Tofu Tempura a beloved choice for both vegetarians and those seeking a light, refreshing meal. Perfect as an appetizer or a main course, this dish is a testament to the elegance and simplicity of Japanese cuisine.
Yuzu Shiso Tofu Tempura
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Yuzu Juice – 2 Tbsp
- Shiso Leaves – 8 Piece
- Flour – 1 Cups
- Cornstarch – 0.5 Cups
- Baking Powder – 1 Tsp
- Cold Water – 1.5 Cups
- Vegetable Oil – 500 Ml
- Salt – 1 Tsp
Nutrition
Per Serving
320 Kcal
Calories
22 Grams
Total Fat
2.5 Grams
Saturated Fat
250 Mg
Sodium
25 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Protein
Directions
Step 1
Cut the tofu into bite-sized pieces and pat dry with a paper towel.
Step 2
In a bowl, mix flour, cornstarch, and baking powder. Gradually add cold water, stirring to make a smooth batter.
Step 3
Add yuzu juice and salt to the batter, mixing well. Ensure the batter is cold for a crisp texture.
Step 4
Heat vegetable oil in a deep pan to 170°C (340°F).
Step 5
Check temperature with a thermometer for accuracy.
Step 6
Dip each tofu piece in the batter, ensuring it is fully coated, then place a shiso leaf on top.
Step 7
Carefully place the tofu into the hot oil. Fry until golden, about 2-3 minutes each side.
Step 8
Remove tofu with a slotted spoon and drain on paper towels. Serve immediately.
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