Yuzu Shiso Tofu Sando with Sesame Shichimi Slaw

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Sando with Sesame Shichimi Slaw is a delightful fusion dish that brings together Japanese flavors in a satisfying sandwich. The sando features crispy tofu marinated in aromatic yuzu and shiso, offering a citrusy and refreshing taste. Complementing this is a vibrant slaw made with crunchy vegetables, sesame, and a hint of shichimi spice, adding a nutty, spicy kick. This dish is loved for its balance of textures and flavors, making it a perfect choice for a light yet hearty meal. Ideal for those seeking a unique vegetarian option with a touch of Japanese essence.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
2.5 Grams
Saturated Fat
5 Mg
Cholesterol
850 Mg
Sodium
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
12 Grams
Protein
12 Mg
Vitamin C

Directions

Step 1

Press the tofu to remove excess water, then slice into 8 equal pieces.

Step 2

Marinate tofu in yuzu juice and soy sauce for 20 minutes.

Step 3

Shred cabbage and carrot into thin strips.

Step 4

Mix with sesame seeds and shichimi togarashi.

Step 5

Heat a pan over medium heat and cook tofu until golden and crispy on both sides.

Step 6

Toast bread slices lightly. Spread mayonnaise on each slice.

Step 7

Assemble the sando by layering tofu, shiso leaves, and slaw between two bread slices. Serve immediately.

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