Yuzu Shiso Tofu Niratama Donburi

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Niratama Donburi combines the unique flavors of Japanese cuisine into a delightful dish. Known for its refreshing and tangy taste, yuzu adds a citrusy punch that blends harmoniously with the herbal notes of shiso leaves. Tofu, a staple in vegetarian and halal diets, provides a rich source of protein, while the niratama or chive omelette adds a savory depth. This dish is served over a bed of warm rice, making it a comforting meal. Its vibrant colors and balanced flavors make it a favorite among those who appreciate the artistry of Japanese cooking. Loved for its simplicity and deliciousness, this donburi is perfect for any occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
185 Mg
Cholesterol
620 Mg
Sodium
28 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
2 Grams
Sugars
18 Grams
Protein

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

Drain and pat the tofu dry. Cut into cubes.

Step 3

Heat sesame oil in a pan over medium heat.

Step 4

Add chopped onion and garlic, sauté until fragrant.

Step 5

Add tofu cubes to the pan. Stir-fry until golden brown on all sides.

Step 6

In a bowl, beat eggs and mix with chopped chives. Pour over the tofu, stirring gently until the eggs set.

Step 7

Season with soy sauce and yuzu juice, tossing to combine. Serve over rice, garnished with shiso leaves.

Latest Recipe

Achari Imli Mirch is a spicy and tangy South Asian....

Chicken Fillet Burger is a crispy and juicy burger recipe....

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link