Yuzu Shiso Tofu Kabocha Donburi

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Yuzu Shiso Tofu Kabocha Donburi is a delightful Japanese rice bowl that combines the sweetness of kabocha squash with the tangy flavor of yuzu and the refreshing aroma of shiso leaves. This dish features tofu as a protein-packed base, making it a nutritious and satisfying meal. The harmony of flavors and textures in this donburi is a testament to the art of Japanese cooking. The kabocha squash is roasted to perfection, adding a comforting warmth, while the yuzu dressing provides a zesty contrast. Shiso leaves introduce a unique herbal note, elevating the overall taste. Loved for its balanced flavors and health benefits, this donburi is a perfect choice for those seeking a wholesome and aromatic dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
16 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
6 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Preheat the oven to 200°C. Cut the kabocha into cubes and toss with 1 Tbsp of sesame oil and salt. Place on a baking sheet and roast for 25 minutes.

Step 2

While the kabocha is roasting, cook the rice according to package instructions.

Step 3

Cut tofu into cubes and pat dry. Heat the remaining sesame oil in a pan and fry the tofu until golden brown on all sides.

Step 4

In a small bowl, mix yuzu juice, soy sauce, minced garlic, and grated ginger to create a dressing.

Step 5

Once the kabocha is done, combine it with the tofu and pour the yuzu dressing over. Toss to coat evenly.

Step 6

Serve the cooked rice in bowls, top with the kabocha-tofu mixture, and garnish with shiso leaves. Serve warm.

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