Yuzu Shichimi Togarashi Tofu Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shichimi Togarashi Tofu Skewers are a delightful fusion of traditional Japanese flavors with a modern twist. Originating from the streets of Japan, this dish combines the citrusy zest of yuzu with the spicy kick of shichimi togarashi, a seven-spice blend. The tofu, marinated to perfection, absorbs the vibrant flavors, resulting in a savory and aromatic profile. These skewers are grilled to achieve a slightly crispy exterior while maintaining a soft, juicy interior. Loved for their unique taste and healthy appeal, they make a perfect appetizer or snack. The blend of spices not only enhances the tofu but also offers a tantalizing experience for the palate, making it a favorite among spice enthusiasts and health-conscious eaters alike. Perfect for gatherings, these skewers are sure to impress with their authentic taste and appealing presentation.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
580 Mg
Sodium
12 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
6 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Cut the tofu into 1-inch cubes and pat dry with a paper towel to remove excess moisture.

Step 2

In a bowl, mix yuzu juice, soy sauce, honey, minced garlic, and sesame oil to prepare the marinade.

Step 3

Marinate the tofu cubes in the mixture for at least 30 minutes, allowing the flavors to absorb.

Step 4

Chop the green onion and red bell pepper into bite-sized pieces.

Step 5

Thread the tofu, green onion, and red bell pepper onto skewers, alternating ingredients.

Step 6

Preheat a grill or grill pan to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally.

Step 7

Sprinkle with shichimi togarashi and sesame seeds before serving. Enjoy hot!

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